Holiday Information

We will be OPEN on April 1, Easter Sunday
from noon to 7pm.

We generally do not accept special orders for pies or breads during the holidays.

 

HOLIDAY MEAL IDEAS FROM YOUR BUTCHER

Bone–In Standing Rib Roast
Boneless Rib Roast
Tenderloin Roast - fully trimmed roast or filets
Sirloin Tip Roast

Pork is from Vermont
Fresh Ham
Pork Crown Roast
Bone-in Pork Loin Roast
Pork Tenderloin

Lamb is from Vermont
Leg of Lamb Bone-In or Boneless
Loin Chops
Rib Chops
Lamb Crown Roast

Other Specialty Meats
• Quail, from Vermont
• Pheasant, hen, from Vermont
• Whole Duck, Pekin or Moulard
• Whole Salmon, Canadian Farmed

TO PLACE YOUR ORDER PLEASE CALL YOUR BUTCHER TODAY

(802) 872-8288 EXT #2