Events for May 2013

Events are free and open to the public.

Wednesday, May 1
Until May 14
Bring in your old cookbooks
We are having a cookbook swap/fundraiser for Women Helping Battered Women.
From Wednesday, May 15 to Wednesday, May 22 you can purchase a 'new' cookbook for
$5 - and ALL proceeds will go to the WHBW organization.

Thursday, May 9
11:30 am to 2 pm
Chocolate Tasting
...with mom in mind....
(But we won't tell if you get some for yourself.)

Friday, May 10
11;30 am to 1 pm
Our Own Smoked Cheese Tasting
We smoke Cabot cheddar and Swiss cheese from Ohio.

3 to 6 pm
Provisions Food Distributor Tasting
Les Trois Petits Cochons - Duck Rillettes
Les Trois Petits Cochons - Saucisson w/Herbs de Provence

Thursday, May 16
11;30 am to 2 pm
Unusual Snacks
Kale chips, chickpea snacks, and a few healthy snacks you been curious to try.

Friday, May 17
3 to 6 pm
Windstone Farm PestoTasting
Terry has started up the new season of pesto making - come and taste what has been growing
in the hoop house. The tasting is gluten-free friendly!

Thursday, May 23
11:30 am to 2 pm
Salt Tasting
Find out about all the exciting 'new' and different salts that are out on the market. We will
be sampling from some of our selection so that you'll discover
adventurous ways to highlight your food!

Friday, May 24
11 am to 2 pm
Squirrel Cracker Tasting
Made in Corinth, Vermont these crackers are made with all organic
ingredients. There are a few varieties to try and
Kathy will be here to introduce these delicious crackers to you.

3 to 6 pm
Steak Tasting
We are having a side by side steak tasting so you can learn for yourself the
difference between different kinds of steaks!.
Come and taste the difference!

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