Events for March 2017


Saturday, March 11
12pm to 3pm
Our Own House-Made Corned Beef Tasting
Come try a taste of our own corned beef, made in-house! If you like what you taste, make sure to order some for Saint Patrick's Day!

Tuesday, March 21
3pm to 6pm

Windstone Farm Tasting
Terry from Windstone Farm will be here sampling out some of their pestos. Windstone Farm of Williston, Vermont grows certified organic culinary herbs including basil, cilantro, chives, lavender, lovage, tarragon, sorrel, thyme, and sage to name a few. Terry supplies our produce department with many of our fresh herbs. They also grow flowers and members of the allium family such as garlic, leeks, shallots, scallions and onions. They have seven different varieties of pesto: Sweet, Thai, Purple, Lemon, Pistou, Cilantro, and Garlic Scape. See which flavor you like best!

Saturday, March 25
11am to 2pm

Baby Bundts Of Vermont Tasting
Michelle of Baby Bundts of Vermont will be sampling out bites of her deliciously sweet, gluten-free mini bundt cakes! Whether or not you adhere to a gluten-free diet, give these tasty little cakes a try, you will love them!

 

 
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