| Milk
from Monument Farms |
Milk
and Ice Cream from Strafford Valley Organic |
| Yogurt,
whole wheat bread flour and black beans from Butterworks
Farm in limited quantities |
Several
varieties of jams and jellies from Elmore Roots made
with fruit from their farm. |
| Summer
sausage Vermont Smoke & Cure |
Red,
White and Rose wines made with local grapes from Boyden
Winery, Snow Farm Winery and Shelburne Winery |
| All
of our eggs are from either local farms or Maple Meadow
Egg Farm in Salisbury |
Everyday
cheeses from Neighborly Farms and artisan cheese from
across Vermont |
| Vermont
Maple Sweetwater Soda |
A
large variety of fabulous produce from Bread & Roses,
Valley Dream, Riverberry, and others. |
| Kimchi
from Flack Family Farm |
Katalyst
Kombucha |
| Rhapsody
Tempeh |
|
| Creme
fraiche, mascarpone and fromage blanc |
Soy
milk and tofu from Vermont Soy |
| Honeygardens
propolis apitherapy products |
Yogurt
drinks from Millborne Farms |
Apple
Cider
|
Maple
Cranberry Cordyceps Mycobrew drinks in the cooler
|
| Woodchuck
hard ciders |
Herbal
tinctures |
| |
Lots
of honey and lots of maple syrup |
| |
|
| Freshly
butchered pork cuts and rendered lard from North Hollow
Farm in Rochester |
Bacon
cheese burgers made with Boyden Farm beef, Cabot cheddar
and Vermont Smoke & Cure bacon |
| Fabulous
freshly cut steaks for the grill |
Roast
beef in the deli made from Boyden Farm top round right
here in our kitchen |
| Poultry
from Adams Farm in Westford and Misty Knoll in New Haven
(including frozen pot pies from time to time!) |
Handcrafted
fresh sausage and hot dogs using North Hollow Farm pork
(with only salt, sugar and spices added...depends on
your exemptions!) |
| Ground
buffalo and venison (in the freezer) |
Mozzarella
cheese in the deli from Swanton |
| Corned
beef made by our butcher with Boyden Farm brisket |
Kabobs
made with Boyden Farm beef or local chicken and local
peppers and squash |
